Introduction
The Kids section of this website is aimed at Key Stage 2, but aspects of it could be used as part of Year 1 teaching. The Food Technology section could help deliver the QCA D&T unit Eat more fruit and vegetables (Unit 1C). In this unit children learn there is a wide variety of fruit and vegetables, and learn to describe their appearance, texture and taste. They learn that some fruit and vegetables need prepared before they are eaten (e.g. cooked, peeled), and should be washed if they are to be eaten raw. Children then make a fruit or vegetable product for an occasion.
Children may be exposed to the balance of good health plate where food is split into five categories and shown according to how much of the diet they should make up. This plate shows:
- bread, cereals, potatoes, rice, pasta (33%)
- fruit and vegetables (33%)
- milk and dairy foods (15%)
- meat, fish, eggs, pulses, beans, nuts (12%)
- treats high in fat and/or sugar (8%)

The key message is that a healthy diet contains a balanced mix of food types. Children should not worry about achieving the balance shown on the plate at every meal, but should aim to eat food in these quantities over a week. The aim is to get children to eat a wide variety of foods and include lots of fruit and vegetables and few sugary or fatty foods. |
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